Easy Homemade Salisbury Steak Recipe 2024 Go Menu Prices

Salisbury steak is a classic comfort dish that has been enjoyed for generations. Made with ground beef and covered in a rich gravy, it’s an easy yet flavorful meal that can be prepared in no time. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will deliver a satisfying meal every time.

In this article, we’ll walk you through every detail, from the equipment and ingredients you’ll need to the final plating tips, ensuring that you can easily prepare the best homemade Salisbury steak. Let’s dive into this easy, delicious recipe.

Click here to read more.

What Equipment Do You Need?

Before getting started, it’s essential to gather all the necessary equipment to make your cooking process smoother. Here’s what you’ll need for this homemade Salisbury steak recipe:

Large Mixing Bowl – To combine the ingredients for the patties.
Non-stick Skillet – Perfect for searing the patties and later making the gravy.
Spatula – Essential for flipping the patties without breaking them.
Whisk – To blend the gravy ingredients smoothly.
Measuring Cups and Spoons – For precise ingredient measurements.
Cutting Board and Knife – For optional ingredients like onions or mushrooms.

What Ingredients Do You Need?

To create the perfect homemade Salisbury steak, you need to assemble a list of simple yet flavorful ingredients. Here’s a breakdown of the essentials:

Ground Beef (1 pound) – The base of your Salisbury steak. Look for ground beef with 80-85% lean content for the best balance of flavor and moisture.
Breadcrumbs (½ cup) – Helps bind the meat and gives the patties their firm texture.
Egg (1 large) – Acts as a binder for the beef mixture.
Worcestershire Sauce (1 tablespoon) – Adds a deep, savory flavor to the meat.
Ketchup (2 tablespoons) – Brings a subtle sweetness that enhances the dish.
Mustard (1 teaspoon) – Adds a tangy contrast to the beef.
Salt and Pepper (to taste) – Essential for seasoning.
Garlic Powder (½ teaspoon) – Elevates the savory notes in the patties.
Onion Powder (½ teaspoon) – Another layer of flavor for the beef mixture.

Optional Ingredients

Chopped Onions (½ cup) – For those who love a burst of sweetness and texture in their steak.
Sliced Mushrooms (1 cup) – Adds earthiness to the gravy.
Parsley (for garnish) – For a touch of freshness at the end.

Steps

Molding the Patties

Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to thoroughly mix the ingredients until they are well combined.
Shape the Patties: Once the mixture is evenly combined, divide it into four equal portions. Use your hands to shape each portion into a round, flat patty, about ¾ inch thick.
Sear the Patties: Heat a non-stick skillet over medium-high heat and lightly oil the surface. Add the patties and cook for about 4-5 minutes on each side, until both sides are browned. Transfer the patties to a plate and set them aside.

The Gravy Sauce

The gravy is a key part of what makes Salisbury steak so rich and satisfying. Follow these steps to make a luscious, flavorful sauce:

Prepare the Base: In the same skillet where you cooked the patties, add sliced mushrooms and onions (if using) and sauté until softened, about 3-4 minutes. This will infuse the sauce with an extra depth of flavor.
Add the Liquid: Gradually pour in 2 cups of beef broth, whisking constantly. Add 2 tablespoons of flour to thicken the sauce and stir until the mixture is smooth. Season with Worcestershire sauce (1 teaspoon), ketchup (1 tablespoon), salt, and pepper to taste.
Simmer and Finish: Return the patties to the skillet, ensuring they are submerged in the gravy. Reduce the heat to low and let the patties simmer in the sauce for 10-15 minutes, allowing them to cook through and absorb the flavors.

Plating

Serve the Salisbury Steak: Carefully transfer the Salisbury steaks to a plate. Generously spoon the rich gravy over each patty to ensure every bite is packed with flavor.
Accompaniments: For a full meal, serve your Salisbury steak alongside creamy mashed potatoes, buttered green beans, or rice. These sides perfectly complement the savory gravy and tender steak.
Garnish: For a finishing touch, sprinkle freshly chopped parsley over the top for color and a burst of freshness.

Final Thoughts

Making Salisbury steak at home is incredibly easy and rewarding. With a few basic ingredients and simple steps, you can create a comforting meal that’s sure to impress. Whether it’s a family dinner or a meal for guests, this Salisbury steak recipe offers both flavor and comfort.

Frequently Asked Questions (FAQ)

Yes, ground turkey can be used as a substitute for ground beef. However, the flavor may be slightly lighter, and the texture might differ. Consider adding extra seasoning if using turkey.

Absolutely! You can make the patties and gravy ahead of time, refrigerate them separately, and then reheat them together on the stove when you’re ready to serve.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the Salisbury steak on the stovetop or in the microwave until warmed through.

Yes! Salisbury steak freezes well. Freeze the patties and gravy in a freezer-safe container for up to 3 months. When ready to serve, thaw in the fridge overnight and reheat on the stove.

Conclusion

This easy homemade Salisbury steak recipe is perfect for anyone looking to enjoy a delicious, hearty meal without too much fuss. The combination of juicy beef patties and rich gravy is sure to satisfy every craving. With simple equipment, readily available ingredients, and easy-to-follow steps, you’ll have a flavorful dish on the table in no time.

Easy Homemade Salisbury Steak Recipe 2024

What Equipment Do You Need?