Ruth Chris Steak House Menu 2024

Ruth Chris Steak House is renowned for its exceptional steaks and fine dining experience. This article provides a comprehensive guide to the 2024 menu, highlighting the delectable dishes and unique offerings.

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APPETIZERS

Item Name	Price
Seared Ahi Tuna*	$22
Barbecued Shrimp	$22
Stuffed Mushrooms	$19
Spicy Shrimp	$24
Chilled Seafood Tower* (Small)	$82
Chilled Seafood Tower* (Large)	$164
Sizzling Crab Cakes	$28
Calamari	$22
Veal Osso Buco Ravioli	$21
Shrimp Cocktail	$23
Shrimp Remoulade	$23

SALADS & SOUPS

ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)

Item Name	Price
Caesar Salad*	$14
Lettuce Wedge	$15
Harvest Salad	$14
Ruth’s Chop Salad	$15
House Salad	$12
Louisiana Seafood Gumbo	$13

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last. Our steaks are served sizzling in butter – specify extra butter or none.

Item Name	Description	Price
New York Strip*	USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye	$59
T-Bone*	Full-flavored 24 oz USDA Prime cut	$66
Lamb Chops*	Three extra thick chops, fresh mint	$59
Ribeye*	USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy	$68
Pork Chop*	Center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples	$39
Filet*	Tender corn-fed midwestern beef, 11 oz cut	$59
Petite Filet*	Equally tender 8 oz filet	$52
Cowboy Ribeye*	Bone-in 22 oz USDA Prime cut	$80
Tournedos and Shrimp*	Two 4 oz filet medallions, cajun-dusted large shrimp	$59

SPECIALTY CUTS

Item Name	Description	Price
Porterhouse*	40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet	$119
Bone-In Filet*	USDA Prime bone-in 16 oz cut with ultimate tenderness	$89
Tomahawk Ribeye*	USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor	$154

ENTREE COMPLEMENTS

Item Name	Description	Price
Shrimp	Six large shrimp, added to any entree	$18
Lobster Tail	Broiled, added to any entree	$20
Oscar	Lump crabmeat, asparagus & bearnaise sauce, added to any entree	$20
Blue Cheese Crust	Add blue cheese, roasted garlic, and a touch of bread crumbs to any steak	$6
Bearnaise Sauce		$5
Hollandaise Sauce		$5

SEAFOOD & SPECIALTY ENTREES

Item Name	Description	Price
Stuffed Chicken Breast	Oven roasted double chicken breast, garlic herb cheese, lemon butter	$39
Garlic Crusted Sea Bass	Chilean sea bass, panko-garlic crust, lemon butter, baby spinach	$48
Vegetarian Plate	Choose three of your favorite potato or vegetable sides to build your entree	$38
Salmon Fillet	Broiled with lemon, butter & parsley	$37
Barbecued Shrimp Entree	Large shrimp, white wine, garlic butter & spices; served over mashed potatoes	$38

POTATOES & SIGNATURE SIDES

Item Name	Description	Price
Au Gratin	Idaho potatoes, three cheese sauce	$14
Baked	One lb., fully loaded	$12
Mashed	Hints of roasted garlic	$14
Julienne Fries	Classic cut french fries	$12
Sweet Potato Casserole	With a pecan crust	$15
Lyonnaise Potatoes	Caramelized onions, fresh thyme, garlic butter	$14
Lobster Mac & Cheese	Our signature side, accented with tender, succulent lobster meat	$27

VEGETABLES

Item Name	Description	Price
Creamed Spinach	A Ruth’s classic	$14
Roasted Brussels Sprouts	Bacon, honey butter	$15
Grilled Asparagus	Hollandaise sauce	$13
Cremini Mushrooms	Pan-roasted, fresh thyme	$15
Fresh Broccoli	Simply steamed	$12
French Fried Onion Rings	Ruth’s original recipe	$13

DESSERT

Item Name	Description	Price
Cheesecake	Creamy homemade cheesecake served with fresh berries	$12
Warm Apple Crumb Tart	Granny Smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream	$12
Chocolate Sin Cake	Flourless chocolate cake blended with espresso	$12
Creme Brulee	Classic creole vanilla custard, topped with fresh berries	$12
Bread Pudding with Whiskey Sauce	Our definitive version of a traditional New Orleans favorite	$12
Chocolate Mousse Cheesecake	Creamy chocolate mousse on an Oreo cookie crust topped with whipped cream	$12
Ice Cream / Sorbet		$8
Fresh Seasonal Berries with Sweet Cream Sauce	A celebration of natural flavors	$12
French Press Coffee	Small (2 cups) / Large (4 cups)	$4.50 / $8.50

Conclusion

• Recap: Summarize the key points of the article, emphasizing the exceptional dining experience at Ruth’s Chris Steak House.
• Encouragement: Encourage readers to visit Ruth’s Chris and experience the culinary excellence for themselves.