Ruth Chris Steak House Menu 2024

Ruth Chris Steak House is famous for this particularly enjoyable group of meat products and high-quality dining. This article also offers a detailed prospectus of the 2024 menu and delightful meals and specials to consider.

click here for more

APPETIZERS

Item Name	Price
Seared Ahi Tuna*	$22
Barbecued Shrimp	$22
Stuffed Mushrooms	$19
Spicy Shrimp	$24
Chilled Seafood Tower* (Small)	$82
Chilled Seafood Tower* (Large)	$164
Sizzling Crab Cakes	$28
Calamari	$22
Veal Osso Buco Ravioli	$21
Shrimp Cocktail	$23
Shrimp Remoulade	$23

SALADS & SOUPS

ALL OF OUR DRESSINGS ARE MADE THROUGH COOKING, WITH OUR OWN RECIPE FROM SCRATCH. CHOOSE FROM: and Dressing OPTIONS include BLUE CHEESE is at 260 calories, VINAIGRETTE at 350 calories, RANCH at 310 calories, LEMON BASIL at 260 calories, THOUSAND ISLAND at 170 calories, REMOULADE at 290 calories.

Item Name	Price
Caesar Salad*	$14
Lettuce Wedge	$15
Harvest Salad	$14
Ruth’s Chop Salad	$15
House Salad	$12
Louisiana Seafood Gumbo	$13

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: The meal offered at Ruth’s Chris include the finest custom-aged Mid-American beef. Our chefs grill your steaks in a 1800° oven, which gives the steaks the natural taste. Then it is presented to you on 500° plate so that it remains hot and tasty all the way through your meal. Our steaks come with butter served sizzling – say more butter or no butter.

Item Name	Description	Price
New York Strip*	USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye	$59
T-Bone*	Full-flavored 24 oz USDA Prime cut	$66
Lamb Chops*	Three extra thick chops, fresh mint	$59
Ribeye*	USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy	$68
Pork Chop*	Center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples	$39
Filet*	Tender corn-fed midwestern beef, 11 oz cut	$59
Petite Filet*	Equally tender 8 oz filet	$52
Cowboy Ribeye*	Bone-in 22 oz USDA Prime cut	$80
Tournedos and Shrimp*	Two 4 oz filet medallions, cajun-dusted large shrimp	$59

SPECIALTY CUTS

Item Name	Description	Price
Porterhouse*	40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet	$119
Bone-In Filet*	USDA Prime bone-in 16 oz cut with ultimate tenderness	$89
Tomahawk Ribeye*	USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor	$154

ENTREE COMPLEMENTS

Item Name	Description	Price
Shrimp	Six large shrimp, added to any entree	$18
Lobster Tail	Broiled, added to any entree	$20
Oscar	Lump crabmeat, asparagus & bearnaise sauce, added to any entree	$20
Blue Cheese Crust	Add blue cheese, roasted garlic, and a touch of bread crumbs to any steak	$6
Bearnaise Sauce		$5
Hollandaise Sauce		$5

SEAFOOD & SPECIALTY ENTREES

Item Name	Description	Price
Stuffed Chicken Breast	Oven roasted double chicken breast, garlic herb cheese, lemon butter	$39
Garlic Crusted Sea Bass	Chilean sea bass, panko-garlic crust, lemon butter, baby spinach	$48
Vegetarian Plate	Choose three of your favorite potato or vegetable sides to build your entree	$38
Salmon Fillet	Broiled with lemon, butter & parsley	$37
Barbecued Shrimp Entree	Large shrimp, white wine, garlic butter & spices; served over mashed potatoes	$38

POTATOES & SIGNATURE SIDES

Item Name	Description	Price
Au Gratin	Idaho potatoes, three cheese sauce	$14
Baked	One lb., fully loaded	$12
Mashed	Hints of roasted garlic	$14
Julienne Fries	Classic cut french fries	$12
Sweet Potato Casserole	With a pecan crust	$15
Lyonnaise Potatoes	Caramelized onions, fresh thyme, garlic butter	$14
Lobster Mac & Cheese	Our signature side, accented with tender, succulent lobster meat	$27

VEGETABLES

Item Name	Description	Price
Creamed Spinach	A Ruth’s classic	$14
Roasted Brussels Sprouts	Bacon, honey butter	$15
Grilled Asparagus	Hollandaise sauce	$13
Cremini Mushrooms	Pan-roasted, fresh thyme	$15
Fresh Broccoli	Simply steamed	$12
French Fried Onion Rings	Ruth’s original recipe	$13

DESSERT

Item Name	Description	Price
Cheesecake	Creamy homemade cheesecake served with fresh berries	$12
Warm Apple Crumb Tart	Granny Smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream	$12
Chocolate Sin Cake	Flourless chocolate cake blended with espresso	$12
Creme Brulee	Classic creole vanilla custard, topped with fresh berries	$12
Bread Pudding with Whiskey Sauce	Our definitive version of a traditional New Orleans favorite	$12
Chocolate Mousse Cheesecake	Creamy chocolate mousse on an Oreo cookie crust topped with whipped cream	$12
Ice Cream / Sorbet		$8
Fresh Seasonal Berries with Sweet Cream Sauce	A celebration of natural flavors	$12
French Press Coffee	Small (2 cups) / Large (4 cups)	$4.50 / $8.50

Conclusion

• Recap: Summarize the content of the article and stress the best thing of the world, namely a dining in Ruth’s Chris Steak House.
• Encouragement: Convince readers to visit Ruth’s Chris and taste the food since it was prepared out of excellence.