These chicken wings recipes may be prepared for fun outings such as game day or just regular family meal. They can be prepared in many ways, and the tastes can be hot and sour, sweet, bitter or salty. Below, you’ll find our favorite 10 Chicken Wing recipes perfect to satisfy any appetite.

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Basic Baked Wings

Sometimes simplicity is best. Plain baked chicken wings are tender, and cheesy and can be marinated to appeal any palate. Here’s how to make them:

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, salt, pepper, and garlic powder.
  3. Place the wings on a baking sheet lined with parchment paper.
  4. Bake for 40-45 minutes, turning once halfway through, until the wings are crispy and golden brown.
  5. Serve with your favorite dipping sauce, such as ranch or blue cheese.

Buffalo Wings

No wing roundup would be complete without the classic Buffalo wings. These spicy, tangy wings are a crowd favorite and incredibly easy to make.

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1/2 cup hot sauce (Frank’s RedHot is a popular choice)
  • 1/4 cup unsalted butter
  • 1 tbsp white vinegar
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic powder

Instructions:

  1. Preheat your oven to 425°F (220°C) or heat oil in a deep fryer.
  2. Bake or fry the wings until crispy (around 40 minutes for baking, 10 minutes for frying).
  3. In a saucepan, melt the butter and stir in hot sauce, vinegar, Worcestershire sauce, and garlic powder.
  4. Toss the cooked wings in the sauce until evenly coated.
  5. Serve with celery sticks and blue cheese dressing.

BBQ Wings

BBQ wings offer a sweet and smoky flavor that’s perfect for any occasion. Here’s a quick and easy recipe:

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1 cup BBQ sauce
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Toss the wings in olive oil, salt, and pepper, and bake for 40-45 minutes.
  3. In a saucepan, mix the BBQ sauce, honey, soy sauce, and smoked paprika, then simmer for 5 minutes.
  4. Toss the wings in the BBQ sauce mixture.
  5. Serve immediately, garnished with chopped parsley.

Nashville Hot Wings

Bring the heat with Nashville hot wings, inspired by the famous spicy fried chicken from Tennessee.

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1/4 cup cayenne pepper
  • 2 tbsp brown sugar
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 cup hot oil (from frying the chicken)

Instructions:

  1. Fry the wings in hot oil until crispy and golden brown.
  2. In a bowl, mix cayenne pepper, brown sugar, paprika, garlic powder, and chili powder.
  3. Add 1/2 cup hot oil from the fryer and stir to combine.
  4. Toss the fried wings in the spicy oil mixture.
  5. Serve hot with pickles.

Italian Chicken Wings

Italian chicken wings feature herbs and Parmesan cheese for a flavorful twist.

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1/4 cup olive oil
  • 2 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Toss the wings with olive oil, Italian seasoning, and garlic powder.
  3. Arrange the wings on a baking sheet and bake for 40 minutes.
  4. After baking, sprinkle with Parmesan cheese and return to the oven for 5 more minutes.
  5. Serve with marinara sauce for dipping.

Spicy Honey Wings

Spicy honey wings combine the perfect balance of sweetness and heat.

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1/4 cup honey
  • 2 tbsp hot sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the wings in olive oil, salt, and pepper, and bake for 40-45 minutes.
  3. In a small saucepan, mix honey, hot sauce, soy sauce, and garlic powder.
  4. Simmer the sauce for 5 minutes and toss the wings in the sauce after baking.
  5. Serve hot with a sprinkle of sesame seeds.

Japanese Chicken Wings

Japanese-style wings, often referred to as Tebasaki, are crispy and full of umami flavor.

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1/4 cup soy sauce
  • 2 tbsp mirin (sweet rice wine)
  • 2 tbsp sake
  • 1 tbsp sugar
  • 1 tsp sesame oil

Instructions:

  1. Fry the wings in hot oil until golden brown and crispy.
  2. In a saucepan, combine soy sauce, mirin, sake, sugar, and sesame oil, and simmer for 5 minutes.
  3. Toss the wings in the sauce and serve with a sprinkle of sesame seeds and green onions.

Greek Wings

Greek wings are loaded with Mediterranean flavors like lemon, oregano, and garlic.

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 tbsp oregano
  • 1 tsp garlic powder
  • 1/4 cup crumbled feta cheese (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the wings with olive oil, lemon juice, oregano, and garlic powder.
  3. Bake the wings for 40-45 minutes until crispy.
  4. Garnish with crumbled feta cheese and serve with tzatziki sauce.

Korean Fried Chicken

Korean fried chicken, or KFC, is known for its extra crispy texture and bold flavor.

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1/4 cup gochujang (Korean red pepper paste)
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

Instructions:

  1. Fry the wings in hot oil until crispy.
  2. In a saucepan, combine gochujang, soy sauce, honey, rice vinegar, and sesame oil.
  3. Toss the fried wings in the sauce and garnish with sesame seeds and chopped green onions.

Garlic Parmesan Wings

Garlic Parmesan wings are rich, savory, and incredibly satisfying.

Chicken wings recipes

Ingredients:

  • 2 lbs chicken wings
  • 1/4 cup melted butter
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp parsley

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Toss the wings with olive oil and bake for 40 minutes.
  3. In a bowl, combine melted butter, garlic, Parmesan, and parsley.
  4. Toss the baked wings in the garlic Parmesan mixture and serve immediately.

FAQs

The secret of having crispy wings is using very high temperatures. Whichever method you use—baking or frying—the temperature must be high enough: for baking – around 400°F; for frying – 350°F. Also, washing the wings before the process takes time also ensures that they are dried in order to ensure crispiness after the cooking process.

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F for 10-15 minutes to retain their crispiness.

Yes, but make sure to thaw them completely and pat them dry before cooking to avoid excess moisture, which can affect the crispiness.

Conclusion

Chicken wings can be marinated in any type and style of flavor that one would desire. From the traditional Buffalo wings to a more adventurous flavour, such as KMero’s Korean fried chicken, these top 10 recipes cater for all tastes. The following recipes divulge ways to prepare this dish in order to help your next party or event be a success.

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