Published Date: September 23, 2024 | Author Name: steffer
Ruth Chris Steak House is renowned for its exceptional steaks and fine dining experience. This article provides a comprehensive guide to the 2024 menu, highlighting the delectable dishes and unique offerings.
ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)
Item Name
Price
Caesar Salad*
$14
Lettuce Wedge
$15
Harvest Salad
$14
Ruth’s Chop Salad
$15
House Salad
$12
Louisiana Seafood Gumbo
$13
SIGNATURE STEAKS & CHOPS
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last. Our steaks are served sizzling in butter – specify extra butter or none.
Item Name
Description
Price
New York Strip*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
$59
T-Bone*
Full-flavored 24 oz USDA Prime cut
$66
Lamb Chops*
Three extra thick chops, fresh mint
$59
Ribeye*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
$68
Pork Chop*
Center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples
$39
Filet*
Tender corn-fed midwestern beef, 11 oz cut
$59
Petite Filet*
Equally tender 8 oz filet
$52
Cowboy Ribeye*
Bone-in 22 oz USDA Prime cut
$80
Tournedos and Shrimp*
Two 4 oz filet medallions, cajun-dusted large shrimp
$59
SPECIALTY CUTS
Item Name
Description
Price
Porterhouse*
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet
$119
Bone-In Filet*
USDA Prime bone-in 16 oz cut with ultimate tenderness
$89
Tomahawk Ribeye*
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor
$154
ENTREE COMPLEMENTS
Item Name
Description
Price
Shrimp
Six large shrimp, added to any entree
$18
Lobster Tail
Broiled, added to any entree
$20
Oscar
Lump crabmeat, asparagus & bearnaise sauce, added to any entree
$20
Blue Cheese Crust
Add blue cheese, roasted garlic, and a touch of bread crumbs to any steak
$6
Bearnaise Sauce
$5
Hollandaise Sauce
$5
SEAFOOD & SPECIALTY ENTREES
Item Name
Description
Price
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter